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Andele's Dog House menu has been digitised by Sirved. The menu for Andele's Dog House may have changed since the last user update. Sirved does not guarantee prices or the availability of menu items.
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A bowl of frijoles charros and green chile (beef, potatoes and chile) served with your choice of corn or flour tortilla, or bread. A bowl of frijoles charros and red chile (pork, potatoes and chile) served with your choice of corn or flour tortilla, or bread. 1/2 Chicken (or 1/4 chicken with baked potato) served on a bed of lettuce with either corn or flour tortillas. Garnished with wedges of avocado and tomato. 3 Stacked enchiladas served with beans and rice and your choice of coleslaw or lettuce and tomato. One tostada cup filled with charro beans and your choice of red or green chile con carne and topped with lettuce, tomato and cheese.
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Meet Your Neighbor: Robbie Grant - Las Cruces Sun-News
Meet Your Neighbor: Robbie Grant.
Posted: Fri, 09 Mar 2018 15:50:48 GMT [source]
Grilled, bacon-wrapped all beef frank, topped with pinto beans, onions, cheddar cheese and Andele’s famous chile con queso. Three tacos, coleslaw and roasted corn and red bell pepper medley. Served with wedges of lime, chopped onion and cilantro. Iceberg and romaine lettuce, cabbage, carrots, radishes, tomato wedges and cheese. Served with coleslaw, roasted corn & red pepper medley. Topped with refried beans and cheese.
Kids menu,
Topped with mushrooms, green chile, grilled onions, mozzarella cheese and chile con queso. Breaded fish filet served with coleslaw, roasted corn & red pepper medley and french fries. Three eggs scrambled with chopped jalapeños, onions and tomatoes. Are you all about that kicked-back patio lifestyle? Visit Andele’s Dog House located just across the street from Andele Restaurant. Relax inside or on a large, shaded, enclosed patio with fountains, a fireplace and greenery.
New Mexico State University, Mixed-Up Cocktail Co. launch Aggie-Rita - Las Cruces Sun-News
New Mexico State University, Mixed-Up Cocktail Co. launch Aggie-Rita.
Posted: Mon, 28 Aug 2023 10:59:21 GMT [source]
What is an authentic Mexican taco? Simply answered, it is improvised cooking in a folded tortilla. Our style is from the west central region of Mexico. Try one with grilled onion and green salsa with a squeeze of lime, another with red salsa and cilantro. Served with frijoles charros (a spicy bean soup) and garnished with your choice of Mexican coleslaw or lettuce and tomato.
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Choose a frosty cold beer from a wide selection of brews on draft or by the bottle. As the name suggests, Andele’s Dog House is dog-friendly! All well-behaved, leashed dogs are welcome on the patio. Made with three eggs and served with home-style potatoes and choice of toast or flour tortilla. Topped with bacon, avocado, green chile, cheddar cheese and mushrooms.
Includes a side of fried-to-order potato chips. 2 Cups of chile con carne (red or green) with frijoles charros topped with lettuce, tomatoes and cheese. 1 Rolled enchilada (red or green); 1 flauta (beef or chicken); chile con carne (red or green); and your choice of either 1 tamale or 1 relleno.
With your choice of our ranchera, red or green sauce and cheese. Served with refried beans, rice and a flour tortilla. Savory red chile broth, Mexican spices, diced pork and hominy. Served with lime wedges, chopped onion, and your choice of bread, flour or corn tortilla. Topped with refried beans, cheese, lettuce, tomato, guacamole, sour cream, and choice of beef, pork or chicken.
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Includes mayonnaise and guacamole. Piled high with lettuce, tomato, onion and cheese. 1 Rolled enchilada (green), 1 chile relleno, 1 beef flauta, green chile con carne with potatoes, beans and rice. Two flautas, your choice of beef or chicken, served with beans, rice, sour cream and guacamole.
Made with three eggs and served with home-style potatoes and choice of toast, corn or flour tortilla. A bed of lettuce topped with grilled chicken, tomato wedges, avocado and radishes. Three eggs scrambled with chorizo. Served with home-style potatoes, refried beans and a flour tortilla. A bed of iceberg and romaine lettuce topped with grilled chicken, tomato wedges, avocado and radishes.
A generous scoop of guacamole served on a bed of lettuce. If you are interested in a GSMD for your family please read the "Breed Info" section of this web site and learn as much as you can. If you strongly believe it's the right breed of dog for you, please feel free to contact us for more information about our upcoming litters. If we do not have a litter available we will recommend another good, ethical breeder who does.
Pork roast marinated in red chile. Served with corn tortillas and your choice of beans and rice or baked potato or french fries. Garnished with wedges of avocado, lettuce and tomato.
Three eggs, scrambled with jalapeños, onion and tomatoes. Served with refried beans, home-style potatoes and a flour tortilla. Well, it’s not a chihuahua standing in the sun! This is unlike any hot dog you’ve ever had.
Lean cuts of marinated beef, pork or chicken, flame-broiled on a vertical spit by an open wood fire. Served with frijoles charros, wedges of lime, grilled onion, cilantro and your choice of Mexican coleslaw or lettuce and tomato. Visit our complimentary salsa bar for a selection of homemade salsas. Tender slices of flame-broiled meat or breaded fish served on a sandwich roll baked especially for ¡Andele!
It will be apparent to you why the Andele Restaurants are a favorite destination for locals and visitors. A delicious all-beef frank, served in a bakery-fresh bun and topped with your choice of traditional hot dog condiments. Two buttermilk biscuits smothered with sausage gravy.
Three eggs scrambled with bell peppers and sausage. Served with home-style potatoes and two fluffy pancakes. People of the Mesilla Valley take their Mexican and Southwestern food seriously. It has to be tasty, it has to be spicy, and it has to be authentic. The Andele Restaurants provide all three and then some. Both restaurants feature beer and wine, a selection of delicious homemade salsas, and flavorful entrees that have become local traditions.
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